This is 100% Trousseau from 40-year-old vines, subjected to a native-yeast fermentation incorporating whole grape clusters. It is aged in large, old foudre casks. Light ruby-purple in color and slightly cloudy, with aromas/flavors of raspberries, wild strawberry, currants, lilac, violet, pepper, underbrush, and leather. Juicy and gently tannic, but with a tangy crunch and an aromatic, lightly smoky finish.