The Dewasansan rice for this Junmai Ginjo is really milled to a Daiginjo rate, and has very floral nose filled with hints of cherry blossoms and pear. It has a light and smooth beginning that greets a fruity middle-mouth made up of persimmon and peach flavors, which then slips into a round and fresh finish with no aftertaste. Dry fruit tones mixed with a tender acidity makes for an elegant and refreshing sake that feels good in the mouth.