Winemaking: Three sites, harvested and vinified separately. The Edna Valley and Arroyo Grande sites were fermented de-stemmed; the Santa Maria Valley site fermented with 20% whole cluster. The wines were aged as single-vineyard lots for 11 months in neutral 59gal barrique, before coming together in tank one moon before bottling.
 
Tasting Notes: Notes of forest floor, juniper, bramble, rose and cerise abound. Finishes bright and long, with just a hint of salinity.
 
Pairings: Pork, every single type of pork in any preperation imaginable, Venison or other Gamey Meat, Mushroom Polenta, Chocolate Cake