Iberico Chorizo

Campo Grande's Chorizo Clasico is a departure from everyday sausage. The age-old recipe of silky iberco pork, smoky "Pimenton" paprika, and fragrant garlic are the essence of Spain's flavorful terroir. Made from Free Range heirloom iberian pigs that reach maturity at a slower natural rate than industrial pork, the combination of unique genetics and diet creates the best ingredients for superior dry curing.