This white wine, aged on the lees in stainless steel tanks for 12-18 months, exhibits a delicate balance between vibrant youthfulness and the mature richness of old vines. On the palate, it presents a harmonious blend of liveliness and roundness, marrying the distinct mineral tones of limestone terroirs with the earthy richness of clay soils. This wine is a testament to Chablis' well-earned global recognition, offering a refreshing and layered taste experience that lingers delightfully.