This balsamic vinegar stands out for its density and for its perfect balance between sweetness and acidity, characteristics that derive from the careful selection of organic grapes grown in the Modena countryside and from an aging process in wooden barrels which enriches the product with aromatic nuances complex and enveloping.
When tasted, the Organic Balsamic Vinegar of Modena PGI from Acetaia Di Canossa reveals intense notes of ripe fruit, wood and subtle hints of spices, with a taste persistence that leaves the palate satisfied. The color is an intense brownish, shiny and inviting, which anticipates the quality and depth of the flavor.
Ideal for enhancing salads, meat carpaccio, fish, grilled vegetables and even desserts such as strawberries or vanilla ice cream, this balsamic vinegar is a versatile condiment, capable of transforming everyday dishes into memorable culinary experiences.