A perfect example of the new playful side of this historic estate is this pretty little Alberese, a fun and extremely delicious co-ferment of red and white grapes that is light, energetic, juicy without getting into the mindless glou glou camp.  With energetic, poppy red fruit, typical Tuscan earthiness, savory herbs and a mineral edge, it makes the perfect chillable red to pair with all sorts of food (pizza, pasta, burgers, tacos even) -- but is light and easy enough to enjoy for aperitivo.